Whole grain dinner rolls made from millet and sorghum flours, combined with tapioca, potato and arrowroot starch and sweetened with local raw honey from Stephen’s Orchard in Bonner Springs, Kansas. **Dinner rolls are always egg-free at Shana Cake
water, whole grain millet flour, raw honey, potato starch, whole grain sorghum flour, arrowroot flour, tapioca starch, yeast, kosher salt, expeller-pressed non-GMO canola oil, xanthan gum
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Notify me of new posts by email.